Jessica Huynh /hwɪn/

Currently a Senior Clinical NLP Specialist at Linguamatics, an IQVIA company; master’s in computational linguistics, undergrad in computer science & linguistics, both from Brandeis University.

I post about (mis)adventures in web development, recipes, and other things that come to mind.

Recent posts

Đậu hũ nhồi thịt sơt cà chua

Đậu hũ nhồi thịt sơt cà chua (tofu stuffed with meat/pork braised in tomato sauce) is one of my favorite dishes to make—it’s really simple, doesn’t require a ton of fuss, but tastes good. This is an adaptation of my mom’s recipe. Normally the tofu is fried but I didn’t do that here (it’s too warm for that right now!). I also added in straw mushrooms. I’m a believer in the “never-too-many-mushrooms” school of culinary arts.

You don’t need any special tools for this. I used a simple stainless steel sauce pan from IKEA. If I were frying the tofu, I’d use my wok. Or you could buy pre-fried tofu if you’re in an area with a large East or Southeast Asian population.

Read More…